Beefbar Cyprus
Originating in Monte-Carlo, Beefbar offers a glamorous dining experience at AMARA, presenting a fusion of creative street food and premium meat cuts, including selections from Australia, Japan, and the United States.
Conceived by restaurateur Riccardo Giraudi and curated by Executive Chef Thierry Paludetto, Beefbar breaks away from traditional steakhouses, by effortlessly delivering simple dishes made from the finest ingredients served in an elegant and vibrant setting.
Restaurant type
Premium Beef cuts, international street food
Location
Level 2
Smoking
Not allowed
Dress code
We ask that attire is well presented, refined and appropriate to the setting and time of day. (Distressed jeans, sleeveless shirts, flip-flops and swimming costumes are not allowed)
Entertainment
Dj Dionysis (Wednesday to Sunday)
Seating
Outside 50, Inside: 100
Opening hours
Opening Hours:
18:30hrs – 00:00hrs
Last order: 22:30hrs
Last drink orders: 23:30hrs
Brunch every Sunday
12:00hrs – 16:00hrs
Last food order: 15:30hrs
Live Entertainment: Every Friday evening & Sunday during brunch
Children
Are welcome if seated and accompanied by an adult
Booking
Recommended