A concept born in Monte-Carlo, Beefbar has made its way to the shores of Cyprus, offering visitors to the AMARA a sensory journey of creative street food, and iconic main courses and sides made with the best meat cuts from all over the world.

With its glamorous architectural lines, bold menus and a luxurious ambience, Beefbar breaks the stiff code of traditional steakhouses and offers a complete and more accessible experience. Beefbar is the brainchild of restaurateur Riccardo Giraudo, who along with his Executive Chef Thierry Paludeto has created incredible tasty, yet simple dishes made with the finest cuts of beef from Australia, Japan and the United States.

Beefbar brings elegance, excellence and simplicity to every location. As well as a simple, positive, emotional vision of food for everyone in an environment that is relaxed, uncomplicated, sensual and vibrant.