WORLD-RENOWNED CHEF NOBU MATSUHISA AND THE AMARA, COME TOGETHER TO SET NEW STANDARDS IN CYPRUS’ CULINARY LIFE WITH THE INTRODUCTION OF MATSUHISA LIMASSOL.
The space, designed by David Rockwell, includes one-off signature pieces, combining rich hues and soft lighting to create an intimate and elegant atmosphere. Textures and materials have been chosen to reflect NOBU’s roots, while also celebrating the Limassol beachfront context. The overall design is sensitive, artful and as thought provoking as the cuisine itself.
The extensive and original menu at Matsuhisa Limassol offers a unique Japanese-Peruvian culinary experience with a bespoke array of NOBU’s legendary signature dishes including: Salmon karashi su miso, Black Cod with miso, White fish dry miso, Rock shrimp tempura, New style sashimi and NOBU sushi and sashimi. An extensive menu of sake and exotic cocktails, designed to blend perfectly with NOBU’s culinary journey, complements all the dishes.