Nikolas Anastasiou, Executive Chef of NEREA by AMARA

We’re proud to share that Nikolas Anastasiou, Executive Chef of NEREA by AMARA, has been named Young Chef of the Year 2025 at the Cyprus Eating Awards, one of the island’s most respected culinary honors.

The award recognizes chefs who combine creativity, consistency, and leadership with a strong culinary identity, and it reflects the thoughtful, ingredient-driven approach that defines NEREA’s kitchen. Having joined AMARA in 2023 and grown within the restaurant, Nikolas now leads NEREA with a clear vision for refined, contemporary seafood cuisine.

Set right on the shore, NEREA by AMARA is a destination for relaxed yet elevated beachside dining. The menu celebrates the best of fish and seafood, carefully sourced and prepared using the freshest local ingredients, alongside a selection of dishes designed to satisfy every palate.

With this latest recognition, there’s never been a better time to experience NEREA, where award winning cuisine meets the rhythm of the sea.